Monday, November 16, 2009

My ducks at (ahem!) the Grange

Okay, so it wasn't my ducks, but my duck eggs, and they weren't featured or anything, but they were an ingredient in the barley pasta for the sugo at the Grange Restaurant's wild duck cook-off against my friend, Hank Shaw, and their chef Tuohy.

It so happens that the sugo was the most-asked-for dish of the night, and so I'm a bit proud, or at least relieved that there was no epidemic in Sacramento the next day from some rare duck bacterium.

It's a pretty neat feeling to know that your stuff has the stuff. Of course, all I do is make sure they have food, water, and shelter, but it's nice to know they live in my back yard.

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