© 2011 Joshua Stark
How do you best represent the raspberry sound?
The pickled wild radishes were a failure. They lost all their spice, and tasted like any typical green thing would taste had it sat in vinegar overnight.
I think there were a few problems:
1) The apple cider vinegar I used was too powerful;
2) I used too much sugar;
3) I didn't add any other spices.
Next time, I'd like to try it with lemon juice instead of vinegar, and maybe just a touch of sugar. However, I'm starting to think that wild radish seedpods are only good fresh, maybe diced in a salad.
Any suggestions would be greatly appreciated.